The Oregon Chocolate Festival is a highly anticipated annual celebration of all things chocolate, held in the charming city of Ashland, Oregon. Renowned for its vibrant arts scene and proximity to the Oregon Shakespeare Festival, Ashland provides the perfect backdrop for this indulgent event. Typically taking place over a weekend in March, the festival attracts chocolate lovers from across the Pacific Northwest and beyond, offering a delightful blend of culinary artistry, community spirit, and sweet indulgence.
At the heart of the festival is the showcase of exceptional chocolate creations by artisanal chocolatiers and confectioners. Attendees have the chance to sample a wide variety of treats, including handmade truffles, decadent cakes, chocolate-covered fruits, and inventive creations that highlight the versatility of cocoa. Local and regional vendors often emphasize sustainable and ethically sourced ingredients, reflecting a commitment to quality and environmental responsibility.
The Oregon Chocolate Festival is more than just a tasting event. It includes engaging workshops, live demonstrations by master chocolatiers, and educational seminars exploring topics like chocolate pairings with wine or craft beer, the art of tempering chocolate, and the health benefits of cocoa. A highlight of the festival is the Chocolate Makers' Dinner, where chefs craft gourmet menus that creatively incorporate chocolate into every course.
Family-friendly and festive, the event also features activities for children, live music, and contests such as the chocolate dessert competition, where culinary talents vie for top honors. For locals and visitors alike, the Oregon Chocolate Festival is a delectable way to celebrate the artistry and passion that go into one of the world’s most beloved treats.
