Our unique flavor combinations, luscious textures, and graceful balance are inspired by nature, creating an exceptional chocolate experience for your enjoyment.
With every bite, we aim to bring you the same sense of joy and discovery that we experience wandering the scenic Wildwood Trail in our home town of Portland, Oregon.
2017 - Good Food Award - Fennel Pollen Caramel
2019 - Good Food Award - High Scorer, Berry Berry
2020 - Best In Show - Oregon Chocolate Festival
2020 - Best Candy Bar, second place, Salted Brown Butter Texas Pecan Brittle - Oregon Chocolate Festival
2020 - Five Star Awards: Master Chocolatier, The International Chocolate Salon
2021 - The Best Chocolate in America 2021 - Food and Wine
2021 - Silver - Honey Cardamom Caramel - Chocolate Alliance Awards
2021 - Silver, The Top Chocolate Bar, The International Chocolate Salon, Honey Cardamom Caramel
2021 - Good Food Award - Caradamom Honey Caramel chocolate bar
2021 - Good Food Award - Orange Confit with Cherries
2022 - Gold Metal - Cascade Mint Drinking Chocolate - Chocolate Alliance & NW Chocolate Global Artisan Product Competition
Steven Lawrence, Co-Founder and Chocolatier, brings our company immense creativity in recipe development and over 25 years of expertise managing chocolate confection production. After 15 years in the industry, Steve started his own craft chocolate business in 2010 called The Chocolate Maker’s Studio. His passion for perfection can be tasted in every bite of Wildwood® Chocolate.
Rebecca Adams Savage is Co-Founder responsible for all aspects of Business Operations. Rebecca has a discerning palate for specialty chocolate and more than 15 years operating growth businesses. Her ambition has ignited our company's growth and brought Wildwood® Chocolate to retail partners from coast to coast.
