The Whole Shabang

One of each of our chocolate bar flavors* including our award-winning Fennel Pollen, Orange Confit and Dried Cherries, Cardamom Honey Caramel with Sea Salt, and Salted Brown Butter Texas Pecan Brittle.

The Whole Shabang does not include limited edition or seasonal chocolate bars.

Cardamom and Honey Caramel with Sea Salt ~ Giving you warm comforting satisfaction, cardamom and honey cozy together in a sheet of caramel covered in layers of rich 70% dark chocolate. Enjoy while dreaming of relaxing in front of a warm fire.

Fennel Pollen Caramel ~ Subtly minty fennel shines through in a caramel layer covered in layers of 70% rich dark chocolate. 

Rosemary Caramel ~ Herbaceous floral rosemary enhances a layer of caramel covered in layers of 70% rich dark chocolate. 

Salted Caramel ~ Caramel enhanced with a dash of salt covered in layers of rich 70% dark chocolate. Like a trusty friend.

Salted Brown Butter Texas Pecan Brittle ~ Inspired by time in Austin, Texas, this bar brings you a touch of the heartland with crunchy brown butter pecan brittle covering rich 70% dark chocolate. Enjoy on its own or with a bowl of vanilla ice cream.

Berry Berry ~ Bittersweet Chocolate (cocoa mass, cocoa butter, sugar, soy lecithin, vanilla extract), dried strawberries, dried raspberries.

Marcona Almond ~ Crunchy buttery Marcona Almonds with a dash of sea salt provides the perfect savory companion to rich 70% dark chocolate. Enjoy on its own or with a glass of wine.

Ginger Pistachio ~ Crunchy roasted pistachio and spicy candied ginger adorn rich 70% dark chocolate creating a robust swirl of flavors on your palate. 

The Nib Bar ~ Nibs with hints of fruit and caramel provide essential crunch on top of rich 70% dark chocolate.  Enjoy on its own or break this bar up over a bowl of your favorite ice cream.

Orange Confit and Cherries ~ Refined sweet floral orange confit pairs in delicate balance with tart dried cherries making this duo a supreme match adorning rich 70% dark chocolate. Enjoy with your favorite fruity tea or wine.

Yuzu with Roasted Brown Rice ~ Delicate floral candied yuzu pairs beautifully with subtle nutty crunchy roasted brown rice, blending beautiful flavors and textures over rich 70% dark chocolate. Enjoy with a cup of genmaicha or your favorite cheese.

Cardamom and Honey Caramel with Sea Salt: Bittersweet Chocolate (cocoa mass, cocoa butter, sugar, soy lecithin, vanilla extract), Cardamom Honey Caramel (organic cane sugar, cream [milk], honey, organic brown rice syrup, butter [cream (milk), natural flavor], sea salt, cardamom, natural vanilla extract (cane sugar, vanilla extract, cane alcohol, natural flavor).

Fennel Pollen Caramel: Bittersweet Chocolate (cocoa mass, cocoa butter, sugar, soy lecithin, vanilla extract), cane sugar, cream (milk), organic brown rice syrup, butter (cream [milk], natural flavor), vanilla extract (cane sugar, vanilla extract, cane alcohol, natural flavor), sea salt, fennel pollen.

Rosemary Caramel: Bittersweet Chocolate (cocoa mass, cocoa butter, sugar, soy lecithin, vanilla extract), organic cane sugar, cream (milk), organic brown rice syrup, butter (cream [milk], natural flavor), vanilla extract (cane sugar, vanilla extract, cane alcohol, natural flavor), sea salt, rosemary.

Salted Caramel: Bittersweet Chocolate (cocoa mass, cocoa butter, sugar, soy lecithin, vanilla extract), organic cane sugar, cream (milk), butter (cream, natural flavor), organic brown rice syrup, vanilla extract (cane sugar, vanilla extract, cane alcohol, natural flavor), sea salt.

Salted Brown Butter Texas Pecan Brittle: Bittersweet Chocolate (cocoa mass, cocoa butter, sugar, soy lecithin, vanilla extract), pecan brittle (sugar, pecans, butter [cream (milk), natural flavor], vanilla extract [cane sugar, vanilla extract, cane alcohol, natural flavor], sea salt, cream of tartar).

Berry Berry: Bittersweet Chocolate (cocoa liquor, cocoa butter, sugar, sunflower lecithin, natural vanilla extract), Dried Strawberries, Dried Raspberries.

Marcona Almond: Bittersweet Chocolate (cocoa mass, cocoa butter, sugar, soy lecithin, vanilla extract), marcona almond (almond, sunflower oil, salt), sea salt.

Ginger Pistachio: Bittersweet Chocolate (cocoa mass, cocoa butter, sugar, soy lecithin, vanilla extract), candied ginger (ginger, sugar), roasted pistachio (pistachio, salt).

The Nib Bar: Bittersweet Chocolate (cocoa mass, cocoa butter, sugar, soy lecithin, vanilla extract), cacao nibs.

Orange Confit and Cherries: Bittersweet Chocolate (cocoa mass, cocoa butter, sugar, soy lecithin, vanilla extract), dried cherries (may contain pits), orange confit (orange peel, glucose-fructose syrup, sugar).

Yuzu and Roasted Brown Rice: Bittersweet Chocolate (cocoa mass, cocoa butter, sugar, soy lecithin, vanilla extract), Candied Yuzu (yuzu, beet sugar, millet jelly [tapioca starch], ascorbic acid), Roasted Brown Rice.

Contains milk, soy, and tree nuts. May contain traces of the following due to shared equipment: unlisted tree nuts, peanuts, wheat, or eggs.