Our Chocolate
Meet the Maker
Steven Lawrence, Co-Founder and Chocolatier, brings our company immense creativity in recipe development and over 28 years of expertise managing chocolate confection production. After 15 years in the industry, Steve started his own craft chocolate business in 2010 called The Chocolate Maker’s Studio. His passion for perfection can be tasted in every bite of Wildwood® Chocolate.
Responsibly Sourced
We seek out items that will become part of your life story, while maintaining high standards of ethical sourcing.
Hand Crafted
We support the love and energy put into a product by its creator, items that offer a tactile beauty to be celebrated.
Superior Ingredients
We seek out items that will become part of your life story, while maintaining high standards of ethical sourcing.
Staff Pick
Rebecca Adams Savage
Orange Confit and Cherries
This refined sweet floral orange confit pairs in delicate balance with tart dried cherries making this duo a supreme match over rich 70% dark chocolate. I often enjoy mine with tea.
Shop for gifts
Fennel Pollen Caramel
$14.50
Berry Berry
$15.50
Salted Caramel
$14.50
Cascade Mint
$17.99
Matcha Caramel Box
$17.50
Rosemary Caramel Box
$16.75
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